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Skewered Spicy Tomato Chicken

Skewered Spicy Tomato Chicken 

 

1 lb 2 oz/500 g skinless, boneless

Chicken breasts

 

3 tbsp tomato paste

 

2 tbsp Worcestershire sauce

 

2 tbsp clear honey

 

1 tbsp chopped fresh rosemary

 

9 oz/250 g cherry tomatoes

 

Freshly cooked couscous or rice, to serve

 

Fresh rosemary sprigs, to garnish

 Method 

Preheat the broiler to medium.  Using a sharp knife cut the chicken into 1-inch/2.5 cm chunks and place in a bowl

  Mix the tomato paste, Worcestershire sauce, honey, and chopped rosemary together in a separate bowl.  Add to the chicken, stirring to coat evenly.   

 

Thread the chicken pieces and cherry tomatoes alternately onto 8 pre-soaked wooden skewers then spoon over any remaining glaze.

 

 

Cook the skewers under the hot broiler for 8-10 minutes, turning occasionally until the chicken is cooked through.  Serve immediately on a bed of couscous, garnished with rosemary springs. 

  
 
 

Newsflash

Skewered Spicy Tomato Chicken 

 

1 lb 2 oz/500 g skinless, boneless

Chicken breasts

 

3 tbsp tomato paste

 

2 tbsp Worcestershire sauce

 

2 tbsp clear honey

 

1 tbsp chopped fresh rosemary

 

9 oz/250 g cherry tomatoes

 

Freshly cooked couscous or rice, to serve

 

Fresh rosemary sprigs, to garnish

 Method 

Preheat the broiler to medium.  Using a sharp knife cut the chicken into 1-inch/2.5 cm chunks and place in a bowl

  Mix the tomato paste, Worcestershire sauce, honey, and chopped rosemary together in a separate bowl.  Add to the chicken, stirring to coat evenly.   

 

Thread the chicken pieces and cherry tomatoes alternately onto 8 pre-soaked wooden skewers then spoon over any remaining glaze.

 

 

Cook the skewers under the hot broiler for 8-10 minutes, turning occasionally until the chicken is cooked through.  Serve immediately on a bed of couscous, garnished with rosemary springs. 

  
 
 

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