Skewered Spicy Tomato Chicken
1 lb 2 oz/500 g skinless, boneless
3 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tbsp clear honey
1 tbsp chopped fresh rosemary
9 oz/250 g cherry tomatoes
Freshly cooked couscous or rice, to serve
Fresh rosemary sprigs, to garnish Method
Preheat the broiler to medium. Using a sharp knife cut the chicken into 1-inch/2.5 cm chunks and place in a bowl Mix the tomato paste, Worcestershire sauce, honey, and chopped rosemary together in a separate bowl. Add to the chicken, stirring to coat evenly.
Thread the chicken pieces and cherry tomatoes alternately onto 8 pre-soaked wooden skewers then spoon over any remaining glaze.
Cook the skewers under the hot broiler for 8-10 minutes, turning occasionally until the chicken is cooked through. Serve immediately on a bed of couscous, garnished with rosemary springs.