Skewered Spicy Tomato Chicken 1 lb 2 oz/500 g skinless, boneless Chicken breasts 3 tbsp tomato paste 2 tbsp Worcestershire sauce 2 tbsp clear honey 1 tbsp chopped fresh rosemary 9 oz/250 g cherry tomatoes Freshly cooked couscous or rice, to serve Fresh rosemary sprigs, to garnish Method Preheat the broiler to medium. Using a sharp knife cut the chicken into 1-inch/2.5 cm chunks and place in a bowl Mix the tomato paste, Worcestershire sauce, honey, and chopped rosemary together in a separate bowl. Add to the chicken, stirring to coat evenly. Thread the chicken pieces and cherry tomatoes alternately onto 8 pre-soaked wooden skewers then spoon over any remaining glaze. Cook the skewers under the hot broiler for 8-10 minutes, turning occasionally until the chicken is cooked through. Serve immediately on a bed of couscous, garnished with rosemary springs. | 
